Description
Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lids are specially designed to circulate steam and return moisture back; Ergonomic knobs and handles are designed for easy lifting
Compatible with all cooktops and oven-safe up to 500°F (425°F with glass lid and stainless steel knob)
Lightest weight cast iron by quart on the market; Safe for dishwasher and metal utensils
The Le Creuset Enameled Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the tempered glass lid circulates steam to lock in moisture and flavor and allows easy monitoring of the cooking process. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, casseroles and serving at the table.
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