Le Creuset Tri-Ply Stainless Steel 6-Quart Covered Saute Pan

Description

From steaks and chops to salmon and vegetables, the professional-grade Le Creuset Tri-Ply Stainless-Steel Saute Pan flawlessly browns, sears and braises incredible entrees, sides and appetizers. The tri-ply stainless-steel construction with full base-to-rim aluminum core equips the Le Creuset covered saute pan to heat all over quickly and evenly. With the even heat distribution, your one-pan stir-fries and paella to risotto and sauces cook faster and without hot spots or scorching. The magnetic 18/10 stainless-steel exterior's brushed finish helps hide fingerprints and an 18/10 stainless-steel interior efficiently browns and sears even on lower heat. Whether you're right- or left-handed, the precision-pour rim conveniently pours sauces, gravies and liquids without messy spills and splashes. The high, straight-sided Le Creuset tri-ply stainless-steel saute pan is also ideal for quickly caramelizing onions, deglazing garlic, reducing stock or finishing off recipes in the oven. The ergonomic, polished stainless-steel handle stays cool and offers an eyelet for convenient hanging. A mirror-finish lid fits tightly to lock in nutrients and flavors. Secure stainless-steel rivets add to the stainless-steel saute pan's long-lasting durability for cooking on any stove top or inside the oven to 425 F. The Le Creuset covered saute pan's cleans easily in the dishwasher or by hand. The mainstay of French chefs for nearly a century, Le Creuset is synonymous with both exceptional craftsmanship and brilliant style. A trendsetter in high-quality, indispensable cookware, Le Creuset designs each culinary piece for both gourmets and novice home chefs.